R&D 도전과 혁신의 글로벌 기업 뉴라이프

Food Research Institute

The food research institute has automation facilities for verifying the origin and managing excellent quality, on the basis of liquid fermentation source technology and modern equipment.
Besides, it has pilot production equipment to respond immediately to the customer's demand and puts its effort in joint research programs through educational-industrial collaboration with famous domestic and foreign universities and researchers.

  • Research Institute Introduction

    The food research institute consists of Korean and Chinese research institutes, which aim to provide solutions for humanity's preventive health, to research and develop customized health functional food.

  • Core Strategy

    Foster source technology for microorganism fermentation based on preventive medicine and extract safe and new valid ingredients from the natural materials to research and develop customized health functional food.

  • R&D Vision

    Blend technologies for the excellent health of the East and West.

  • A healthy body needs healthy cells.

  • Blood needs to be clean and well-circulated for cells to be healthy.

  • Healthy intestines and kidneys make clean blood.

  • Appropriate heart rate and temperature allow blood circulation and a better immune system.

R&D

A leading food research capacity
Merchandising

Source technology of microorganism
fermentation
Infrastructure

The latest research equipment
Quality assurance

Safety for food